Marbled Maple-Butter Cornbread

Marbled Maple-Butter Cornbread Andrea Henderson Silva djandandrea Tasty! It’s difficult to go wrong with a classic, homemade cornbread. Using the back of the cornmeal box results in a tender, moist loaf that anyone will love. But when you upgrade an easy cornbread with a simple maple butter, plus an easy marbled pattern? That’s when cornbread goes from good to addictive. The base of this cornbread is light, thanks to a fifty-fifty ratio of all-purpose flour to cornmeal. Plus, buttermilk instead of whole milk makes it bright, while only a tablespoon of maple syrup kee

Andrea Henderson Silva It’s difficult to go wrong with a classic, homemade cornbread. Using the back of the cornmeal box results in a tender, moist loaf that anyone will love. But when you upgrade an easy cornbread with a simple maple butter, plus an easy marbled pattern? That’s when cornbread goes from good to addictive. The base of this cornbread is light, thanks to a fifty-fifty ratio of all-purpose flour to cornmeal. Plus, buttermilk instead of whole milk makes it bright, while only a tablespoon of maple syrup kee djandandrea Marbled Maple-Butter Cornbread Tasty! It’s difficult to go wrong with a classic, homemade cornbread. Using the back of the cornmeal box results in a tender, moist loaf that anyone will love. But when you upgrade an easy cornbread with a simple maple butter, plus an easy marbled pattern? That’s when cornbread goes from good to addictive. The base of this cornbread is light, thanks to a fifty-fifty ratio of all-purpose flour to cornmeal. Plus, buttermilk instead of whole milk makes it bright, while only a tablespoon of maple syrup kee Andrea Henderson Silva

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